Broccoli Corn Bake

Another Okarche cookbook favorite . . . .


1 pkg frozen chopped broccoli, cooked and drained (or a fresh head of Phocas Farms broccoli, steamed and chopped)

1 16 oz can cream-style corn

1 beaten egg

1/2 cup cracker crumbs

1 Tbsp. instant minced onion

2 Tbsp. melted margarine

1/2 tsp. salt

1/2 cup cracker crumbs

2 Tbsp. melted margarine


Mix corn, broccoli, egg, 1/2 cup cracker crumbs, 2 tablespoons margarine, onion and salt.  Pour into casserole.  Sprinkle top with the other 1/2 cup cracker crumbs and 2 tablespoons margarine.  Bake uncovered at 350 degrees for 30 - 35 minutes.

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