Herbed Spinach Bake

An Okarche cookbook favorite . . .

 

1 10 oz. pkg. spinach (or fresh steamed and chopped spinach)

1 cup cooked rice

1 cup shredded sharp cheese

2 eggs, slightly beaten

2 Tbsp. butter

1/3 cup milk

2 Tbsp. onion

1/2 tsp. Worcestershire sauce

1 tsp. salt

1/4 tsp. rosemary or crushed thyme

 

Cook and drain the spinach.  Mix rice, cheese, eggs, butter, milk, onion, Worcestershire sauce, salt and rosemary.  Pour mixture into a 9 x 13 inch baking dish.  Bake at 350 degrees for 20 - 25 minutes, until knife comes out clean.  Cut in squares.

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