Roasted Sweet Potato Wedges

These seasoned sweet potatoes are the perfect nutritious side dish to any meal.

Makes 4 servings

 

INGREDIENTS:

2 medium orange or white sweet potatoes, cut into wedges

1/8 teaspoon cinnamon

1/4 teaspoon seasoned salt

1/4 teaspoon ground cumin

1/8 teaspoon black pepper

1/4 teaspoon garlic powder

 

DIRECTIONS:

  1. Preheat oven to 450 degrees F.
  2. Combine sweet potatoes, cinnamon, salt, cumin, black pepper, and garlic powder in a plastic bag.  Seal and shake.
  3. Place sweet potatoes on a baking sheet (do not overlap) coated with vegetable oil spray, olive oil or coconut oil.
  4. Bake for 20 minutes or until very tender, flipping potatoes once during cooking.

 

 

 

No comments (Add your own)

Add a New Comment


code
 

Comment Guidelines: No HTML is allowed. Off-topic or inappropriate comments will be edited or deleted. Thanks.